Homemade Do Si Do Girl Scout Cookies Recipe
Homemade peanut butter sandwich cookies provide an irresistible flavor, rivaling popular store-bought versions.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 350°F.
-
Sift together the flour, baking soda, baking powder, and salt.
-
In a stand mixer, beat the butter, peanut butter, and sugars until creamy. Scrape the bowl, then add the egg and vanilla and beat until combined.
-
Gradually mix in the dry ingredients on low speed until incorporated, then fold in the oats.
-
Scoop dough into even balls, place them on a parchment-lined baking sheet, and poke a hole into the center of each.
-
Bake for about 10 minutes until golden brown, then transfer the cookies to a cooling rack.
-
While the cookies cool, prepare the frosting: Beat together the butter, vanilla, peanut butter, powdered sugar, heavy cream, and salt until fluffy, adjusting consistency as needed.
-
Once cookies are completely cooled, match them by size, pipe frosting onto one cookie, and sandwich it with another.
-
Repeat with remaining cookies; serve or store.