Homemade Crock Pot Barbecue Meatballs

Name: Homemade Crock Pot Barbecue Meatballs
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 20 servings
Cuisine: Southern,American
Ingredients: 2 pounds lean ground beef; 3/4 cup breadcrumbs; 1 teaspoon garlic powder; 1 packet onion soup mix; 2 teaspoons Worcestershire sauce; 2 large eggs; 3 cups ketchup; 1/2 cup onion, finely chopped; 2 tablespoons Worcestershire sauce; 1 tablespoon apple cider vinegar; 1/4 cup brown sugar, packed; 1 tablespoon molasses; 2 teaspoons celery salt; 2 teaspoons dry mustard; 2 teaspoons paprika; 1/2 teaspoon freshly ground black pepper

Savory slow cooker barbecue meatballs, enhanced by onion soup mix and a homemade sauce, can be served as a main course or an appetizer.

⭐ 4.3 (35 reviews) Prep: 20 minCook: 300 minTotal: 320 minYields: 20 servings

Category Tags:

Appetizer Entree

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350°F.
Line two baking sheets with foil and nonstick spray.
Combine ground beef, breadcrumbs, garlic powder, onion soup mix, 2 teaspoons Worcestershire sauce, and eggs in a large bowl and mix thoroughly.
Form 3/4-inch meatballs and bake for 20 minutes.
Transfer the baked meatballs to a slow cooker.
In a separate bowl, stir together ketchup, onion, Worcestershire sauce, vinegar, brown sugar, molasses, celery salt, dry mustard, paprika, and pepper.
Pour the sauce over the meatballs in the slow cooker.
Cover and cook on low for 3 to 4 hours, or until hot.

Nutritional Info (per serving)

Calories: 188 kcal

Carbohydrate: 19 g

Cholesterol: 59 mg

Fiber: 1 g

Protein: 15 g

Saturated Fat: 2 g

Sodium: 706 mg

Sugar: 12 g

Fat: 6 g

Unsaturated Fat: 0 g