Homemade Crepes (Dairy or Pareve)
Homemade crepes, with an optional dairy-free variation, offer a versatile canvas for various fillings.
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Instructions
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Whisk eggs and milk (or nondairy milk) in a large bowl.
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Add flour, butter, salt, and optional sugar or vanilla; whisk until the batter is smooth.
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Alternatively, blend all ingredients for 15 to 20 seconds until smooth, then rest the thin batter for at least 5 minutes.
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Lightly oil and warm a crepe pan or nonstick skillet over medium-high heat.
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Pour 1/4 cup of batter into the hot pan, then immediately tilt and rotate the pan to spread into a thin round.
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When the crepe's edges pull away and the top sets, flip it with a spatula and cook until the underside is lightly browned.
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Transfer to a plate; repeat with remaining batter, stacking finished crepes.
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Fill, fold, or roll crepes as desired and serve immediately.