Homemade Cranberry Liqueur
Cranberry Liqueur offers a versatile base for cocktails with white wine or Champagne, and makes an excellent homemade gift.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Rinse and inspect cranberries, discarding any poor quality berries.
-
Combine wine and sugar in a pot; bring to a boil, stirring to dissolve sugar.
-
Add cranberries, reduce heat to medium-low, and cook for about 2 minutes until one or two cranberries pop.
-
Remove from heat, cover, and let cool completely (several hours or overnight).
-
Strain the mixture through a fine sieve or cheesecloth into a bowl.
-
Stir in brandy, then transfer to a clean, sealable bottle.
-
Seal and let sit at room temperature for at least three days before serving.