Homemade Corned Beef Hash

Name: Homemade Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American,Irish
Ingredients: 1 pound small potatoes, such as white, red, or Yukon Gold, quartered; 1 pound cooked corned beef, chopped into 1/2-inch dice; 1/4 large onion, chopped; 1 clove garlic, minced; 1/4 teaspoon paprika; Kosher salt, to taste; Freshly ground black pepper, to taste

A crispy breakfast hash transforms leftover corned beef and potatoes into a satisfying meal.

⭐ 4.3 (180 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 6 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American Irish

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Instructions

Start boiling salted water; simmer potatoes for 15 minutes, then cool them.
Chop cooled potatoes to match the corned beef size, then combine with corned beef, onion, and garlic in a bowl.
Season the mixture with paprika, salt, and pepper to taste.
Press the hash onto a lightly oiled griddle or skillet, cooking over medium-low heat for 15 minutes until the bottom is browned.
Flip the hash and cook for another 15 minutes until the second side is nicely browned.
Serve immediately, optionally with eggs.

Nutritional Info (per serving)

Calories: 248 kcal

Carbohydrate: 14 g

Cholesterol: 74 mg

Fiber: 1 g

Protein: 15 g

Saturated Fat: 5 g

Sodium: 794 mg

Sugar: 1 g

Fat: 14 g

Unsaturated Fat: 0 g