Homemade Condensed Soup Base
A simple homemade cream soup serves as a versatile substitute for condensed canned versions in various dishes.
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Instructions
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Melt butter in a saucepan over medium-low heat.
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Stir in flour until the mixture is smooth and bubbly.
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Remove the pan from heat, then slowly add chicken broth and milk while whisking until smooth.
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Return to heat, bring to a gentle boil, and stir constantly until thickened.
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Season with salt and pepper to taste.
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Use as-is or incorporate desired meats or vegetables.
Nutritional Info (per serving)
Calories:
59 kcal
Carbohydrate:
5 g
Cholesterol:
11 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
112 mg
Sugar:
1 g
Fat:
4 g
Unsaturated Fat:
0 g