Homemade Citrus Pectin
Homemade pectin can be prepared from citrus peels for thickening jams and jellies.
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Instructions
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Remove the colorful zest from citrus peels, then finely chop the white pith and ensure you have 1/2 pound.
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In a pot, combine the chopped pith with lemon juice and let stand for 2 hours; then add water and let stand for another hour.
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Bring the mixture to a boil over high heat, then reduce to low and simmer for 15 minutes, allowing it to cool completely.
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Strain the cooled mixture through a jelly bag or cheesecloth to obtain the liquid pectin.
Nutritional Info (per serving)
Calories:
19 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
3 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g