Homemade Chocolate Pudding
An easy-to-make old-fashioned chocolate pudding offers a rich, delightful dessert superior to packaged versions.
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Instructions
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In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
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Gradually whisk in milk, cream, and egg until thoroughly combined.
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Cook the mixture over medium-high heat, whisking constantly, for about 10 minutes until it thickens and bubbles.
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Reduce heat to medium and continue whisking for one more minute.
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Remove the saucepan from heat, then whisk in butter and vanilla until fully incorporated.
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Divide the pudding evenly into 6 ramekins.
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Cover each ramekin with plastic wrap, ensuring it touches the pudding surface, then refrigerate for 2 hours or overnight until set.