Homemade Cashew Butter for Vegans
A delicious, spreadable cashew butter suitable for dairy-free, raw, and vegan diets.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Process cashews in a blender until they form a fine, powdery meal.
-
Add oil, fresh juice, and salt, then blend for 30 seconds to 1 minute.
-
Scrape down the blender sides and blend for another 30 seconds.
-
Taste and adjust flavor with agave nectar, oil, or salt as desired.
-
Transfer to an airtight container and refrigerate.
Nutritional Info (per serving)
Calories:
119 kcal
Carbohydrate:
7 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
23 mg
Sugar:
1 g
Fat:
10 g
Unsaturated Fat:
0 g