Homemade California Rolls
A simple homemade California roll features imitation crab, avocado, and cucumber.
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Instructions
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Prepare avocado by halving, removing the pit, and then slicing or mashing it.
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Tear imitation crab into pieces, season with mayonnaise and salt, then julienne cucumber into 1-inch pieces.
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Cover a bamboo rolling mat with plastic wrap, place a dried seaweed sheet on top, then spread 1/4 of the sushi rice over the nori and sprinkle with sesame seeds.
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Flip the sushi layer so the seaweed faces up, remove the plastic wrap, then arrange avocado, crab, and cucumber horizontally on the seaweed. Roll the bamboo mat to form a cylinder, pressing firmly as you roll, then unroll and remove the finished sushi.
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Repeat to make more rolls. Wet a knife before slicing each sushi roll into bite-size pieces.