Homemade Cake Mix Recipe
A homemade dry cake mix allows for consistent quality, cost control, and flavor customization, providing convenient access to baking ingredients.
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Instructions
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Combine flour, salt, sugar, and baking powder in a large bowl and mix thoroughly.
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Process cut butter with 2 cups of the flour mixture until very fine, ensuring butter is completely and evenly distributed.
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Return the processed mixture to the bowl with the remaining flour mixture and whisk well.
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Divide the mix into three equal 4-cup portions.
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Store each portion in a tightly sealed jar or bag; refrigerate for up to one month or freeze for up to three months.
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Each portion yields two 8-inch cakes or one 9x13-inch cake.