Homemade Cajun Boudin Sausage
A homemade boudin sausage features seasoned pork, rice, green onion, and parsley encased for a traditional Louisiana-style preparation.
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Instructions
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Start boiling water in a large saucepan with pork meat, pork liver, salt, and pepper; reduce heat and cook until meat is very tender for up to 1 hour 45 minutes.
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Remove cooked meat, chop into 1 to 2-inch pieces, and set aside the broth.
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Reserve 1/2 cup green onions and half the parsley.
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Grind the warm meat with the remaining green onions and parsley.
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Combine the ground mixture with reserved green onions, parsley, rice, and enough reserved broth to moisten.
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Load a sausage stuffer with casing and fill with the dressing.
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Cook the sausage as desired.