Homemade Brown Sugar Spiced Simple Syrup
A spiced brown sugar simple syrup, infused with nutmeg, cinnamon, cloves, and allspice, is ideal for enhancing holiday beverages and warm cocktails.
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Instructions
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Start boiling water with cinnamon, orange zest, and various spices in a small saucepan.
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Stir in the brown sugar until fully dissolved.
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Remove the pan from heat, cover, and allow the syrup to cool completely for at least three hours to infuse the flavors.
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Strain the spices from the syrup using a fine mesh strainer.
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Bottle and refrigerate the finished syrup.
Nutritional Info (per serving)
Calories:
37 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
4 mg
Sugar:
9 g
Fat:
0 g
Unsaturated Fat:
0 g