Homemade Bottled Mexican Hot Sauce
A homemade Mexican-style hot sauce can be easily made with common ingredients to enhance various dishes.
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Instructions
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Heat vegetable oil in a nonstick saucepan over medium heat.
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Sauté sliced jalapeños, garlic, and onion for 5 to 10 minutes until the onion is transparent.
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Add water, bring to a boil, then cover and gently boil for about 15 minutes.
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Remove from heat and let the mixture cool completely to room temperature.
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Transfer the cooled mixture to a blender, add salt, and blend for one minute; slowly pour in vinegar while blending.
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Strain the hot sauce, then use a funnel to pour it into a sterilized, lidded bottle and refrigerate.
Nutritional Info (per serving)
Calories:
216 kcal
Carbohydrate:
17 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
648 mg
Sugar:
9 g
Fat:
14 g
Unsaturated Fat:
0 g