Homemade Biscuit Baking Mix
A simple, budget-friendly homemade baking mix provides a versatile alternative to store-bought commercial mixes for various recipes.
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Instructions
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Preheat oven to 450 F and line a baking sheet with parchment paper.
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To create the baking mix: In a large bowl, thoroughly combine flour, salt, and baking powder.
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Cut in butter or shortening (using a food processor or by hand) until the mixture resembles coarse meal.
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Store the prepared mix in an airtight container; refrigerate or freeze if it contains butter.
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To prepare biscuits with the mix: Combine the baking mix and milk in a bowl, stirring until a dough forms.
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If using buttermilk, add 1/4 teaspoon baking soda per 1/2 cup buttermilk used.
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Turn dough onto a lightly floured surface and knead 6 to 8 times until cohesive.
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Pat dough to a 1/2-inch thickness and cut out 2 1/2-inch biscuits.