Homemade Barbecue Sauce Thai Cuisine
A quick homemade barbecue sauce features the distinctive sweet, sour, spicy, and salty flavors of Thai cuisine.
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Instructions
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Oil the grill grates.
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Combine all sauce ingredients in a bowl or food processor and mix until smooth.
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Adjust sauce flavor by adding more fish sauce for saltiness, or fresh lime to reduce saltiness.
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Coat meat, chicken, or fish thoroughly with the sauce. Marinate for a minimum of 20 minutes, or refrigerate for up to 24 hours.
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While grilling, baste the meat once on each side, then discard any remaining sauce that touched the raw meat.
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For a separate serving sauce, prepare an additional batch, warm, and serve as a dipping sauce or glaze.