Homemade Amaretto Liqueur
Homemade amaretto liqueur can be easily prepared in just one hour for use in cocktails or on its own.
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Instructions
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Start boiling the water in a medium saucepan.
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Add the sugars to the boiling water, reduce heat, and simmer, stirring until dissolved.
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Remove the syrup from heat and cool completely.
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Stir in the vodka and flavoring extracts until mixed.
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Pour the amaretto liqueur through a funnel into a bottle and seal.
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Serve over ice or mix into cocktails.
Nutritional Info (per serving)
Calories:
141 kcal
Carbohydrate:
18 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
3 mg
Sugar:
18 g
Fat:
0 g
Unsaturated Fat:
0 g