Home Fries Made With Red Potatoes

Name: Home Fries Made With Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large red potatoes, cut into 1/2-inch dice; 2 tablespoons unsalted butter; 1 large yellow onion, coarsely chopped; 2 cloves garlic, crushed; 1 large red bell pepper, cut into 1/2-inch dice; 1 large green bell pepper, cut into 1/2-inch dice; 1/2 teaspoon paprika; Kosher salt, to taste

A homemade side dish featuring red potatoes, onions, and bell peppers, skillet-fried until tender and browned.

⭐ 4.8 (14 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 4 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Heat a cast-iron skillet over medium heat.
Melt butter, then sauté onion and garlic for 2 minutes until translucent.
Add diced red and green peppers, cooking for 2 more minutes while stirring.
Incorporate potatoes and cook, stirring frequently, for 15 to 20 minutes until tender and lightly browned.
Season with paprika and kosher salt.

Nutritional Info (per serving)

Calories: 355 kcal

Carbohydrate: 67 g

Cholesterol: 15 mg

Fiber: 7 g

Protein: 8 g

Saturated Fat: 4 g

Sodium: 121 mg

Sugar: 8 g

Fat: 7 g

Unsaturated Fat: 0 g