Holy Smoke Basting Sauce

Name: Holy Smoke Basting Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 250 servings
Cuisine: American
Ingredients: 1 gallon (3 3/4 liters) apple cider vinegar; 1 quart (900 mililiters) Worcestershire sauce; 10 ounces (300 milliliters) lemon juice; 3 tablespoons freshly ground black pepper

A Southern-style basting sauce enhances large cuts of pork and chicken with moisture and flavor during smoking or grilling.

⭐ 3.3 (26 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 250 servings

Category Tags:

Sauce

Cuisine Tags:

American

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Instructions

Combine all ingredients in a large pot.
Boil vigorously for 10 minutes.
Apply as a basting sauce during meat smoking or grilling; adjust recipe quantity as needed.

Nutritional Info (per serving)

Calories: 7 kcal

Carbohydrate: 1 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 42 mg

Sugar: 0 g

Fat: 0 g

Unsaturated Fat: 0 g