Holiday Potato Casserole

Name: Holiday Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 pounds potatoes, peeled and quartered; 6 ounces (12 tablespoons) unsalted butter; 6 ounces cream cheese, softened; 1 cup cheddar cheese, sharp or mild, shredded, divided; 1 (2-ounce) jar pimiento, drained, chopped, or about 1/4 cup of finely chopped red bell pepper; 1 small green bell pepper, finely chopped; 6 green onions, finely chopped; 1/2 cup grated Parmesan cheese; 1/4 cup milk; 1 teaspoon salt

A creamy holiday potato casserole is ideal for special occasion meals or Sunday dinners.

⭐ 4.1 (25 reviews) Prep: 20 minCook: 45 minTotal: 65 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Start boiling quartered potatoes in salted water until tender; drain and mash.
Preheat the oven to 350 F (180 C) and butter a 2-quart baking dish.
Beat butter and cream cheese into the mashed potatoes. Stir in 1/2 cup cheddar cheese and the next 6 ingredients thoroughly.
Spoon the mixture into the prepared baking dish and bake for 25 to 35 minutes until hot and bubbling.
Sprinkle with the remaining 1/2 cup cheddar cheese and bake for an additional 5 minutes until melted.

Nutritional Info (per serving)

Calories: 642 kcal

Carbohydrate: 55 g

Cholesterol: 116 mg

Fiber: 6 g

Protein: 15 g

Saturated Fat: 25 g

Sodium: 928 mg

Sugar: 6 g

Fat: 42 g

Unsaturated Fat: 0 g