Hokey Pokey Ice Cream
New Zealand's popular Hokey Pokey ice cream combines vanilla ice cream with crunchy honeycomb pieces for a delightful dessert.
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Instructions
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Line a baking tray with parchment paper.
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Heat sugar and golden syrup in a small saucepan over medium heat.
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Melt the mixture, stirring occasionally, then bring to a boil for 5-6 minutes, stirring constantly to prevent scorching.
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Remove the pot from heat and stir in baking soda; the mixture will froth and become pale.
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Scrape and pour the mixture onto the prepared tray, allowing the honeycomb to set for 30 minutes.
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Once set, wrap the honeycomb in parchment paper and break it into small pieces using a rolling pin.
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Scoop ice cream into serving bowls and sprinkle with the honeycomb.