Hoisin Dipping Sauce

Name: Hoisin Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 servings
Cuisine: Asian,Chinese
Ingredients: 1 tablespoon oil; 1 clove garlic, finely chopped; 1 teaspoon ginger, finely chopped; 6 tablespoons hoisin sauce; 1 tablespoon dark soy sauce; 2 tablespoons water; 1/4 teaspoon salt; 4 drops sesame oil; 1 1/2 teaspoons chile paste, or to taste; 1 tablespoon coarsely chopped peanuts

A fragrant and pungent Chinese barbecue sauce, hoisin is versatile for stir-fries, marinades, and grilling.

⭐ 4 (31 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 3 servings

Category Tags:

Sauce

Cuisine Tags:

Asian Chinese

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Instructions

Heat oil in a wok over medium-high heat.
Stir-fry garlic and ginger until aromatic.
Reduce heat to medium, then stir in remaining ingredients.
Heat through, remove from stove, and cool completely.
Store in a sealed container in the refrigerator.

Nutritional Info (per serving)

Calories: 297 kcal

Carbohydrate: 16 g

Cholesterol: 1 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 3 g

Sodium: 1000 mg

Sugar: 9 g

Fat: 26 g

Unsaturated Fat: 0 g