Hogao: Colombian Tomato and Onion Salsa

Name: Hogao: Colombian Tomato and Onion Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Latin,South American
Ingredients: 1 medium onion, finely chopped; 2 ripe tomatoes, finely chopped; 4 green onions, finely chopped; 1/2 green pepper, about 1/3 cup finely chopped; 3 cloves garlic, minced; 3 tablespoons olive oil; 1/2 teaspoon cumin; 1 package Sazón Goya con Azafrán, about 2 teaspoons; 1/4 cup cilantro leaves, coarsely chopped; 1 pinch salt; 1 pinch black pepper, or to taste

Hogao is a fragrant Colombian tomato and onion sauce, ideal as a condiment or seasoning for various dishes.

⭐ 4.4 (34 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 8 servings

Category Tags:

Condiment Sauce

Cuisine Tags:

Latin South American

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Instructions

Combine chopped onion, tomatoes, green onions, green pepper, garlic, olive oil, cumin, and Sazón Goya (or preferred seasoning) in a large skillet.
Cook over medium heat, stirring often, for 10 minutes until the vegetables soften and become fragrant.
Stir in cilantro and continue cooking for 5 minutes until the mixture is very soft and well combined.
Remove from heat and allow to cool.

Nutritional Info (per serving)

Calories: 73 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 196 mg

Sugar: 3 g

Fat: 5 g

Unsaturated Fat: 0 g