Hiyashi Yamakake Udon (Chilled Udon With Grated Japanese Mountain Yam) Recipe

Name: Hiyashi Yamakake Udon (Chilled Udon With Grated Japanese Mountain Yam) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 package frozen sanuki udon noodles; 1 cup ice cubes; 1 cup raw, peeled, grated Japanese mountain yam (nagaimo or yamaimo); 1 tablespoon thinly sliced green onions; 1 tablespoon kizami nori (thinly sliced roasted seaweed); 1/2 tablespoon grated daikon radish, optional; 1/2 teaspoon wasabi, optional; 1 cup prepared tsuyu dipping sauce

Chilled udon noodles topped with raw grated Japanese mountain yam offer a refreshing meal, often garnished with green onions and served with tsuyu dipping sauce.

⭐ 4.7 (7 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 1 serving

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Japanese

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Instructions

Boil water in a medium saucepan.
Cook one block of frozen udon noodles for approximately 2 minutes until heated through.
Drain the noodles, rinse with cold water, and chill thoroughly with ice cubes in a colander.
Transfer the chilled noodles to a deep dish or bowl.
Top the noodles with grated Japanese mountain yam.
Garnish with green onions, kizami nori, daikon, and wasabi, if desired.
Pour tsuyu dipping sauce over the yamakake and udon, then serve immediately.

Nutritional Info (per serving)

Calories: 582 kcal

Carbohydrate: 115 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 19 g

Saturated Fat: 0 g

Sodium: 6398 mg

Sugar: 31 g

Fat: 2 g

Unsaturated Fat: 0 g