Hiroshima Style Okonomiyaki (Japanese Savory Pancake)
A layered Hiroshima-style savory pancake, distinct from Tokyo and Kansai preparations, offers a unique culinary experience.
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Instructions
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Combine flour and dashi soup stock or water in a bowl to create batter.
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Heat and oil a large skillet, then spread a scoop of batter into a thin round.
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Layer a handful of cabbage and bean sprouts, followed by pork slices, on the batter.
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Pour more batter over the layered ingredients, flip, and cook on low heat until fully cooked.
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Concurrently, cook yakisoba noodles and lightly season them with okonomiyaki sauce or salt.
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Transfer the okonomiyaki onto the yakisoba noodles, pressing firmly.
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Fry an egg, break the yolk, then place the okonomiyaki on top of the fried egg, pressing firmly again.
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Serve the okonomiyaki egg-side up.
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Garnish with okonomiyaki or Worcestershire sauce, mayonnaise, chopped green onion, dried bonito flakes, and aonori.
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Repeat for additional okonomiyaki.