Hickory Barbecue Sauce Recipe
A thin barbecue sauce that emphasizes a vinegar and beer base rather than tomatoes for its distinct flavor.
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Instructions
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Combine beer, red wine vinegar, ketchup, oil, brown sugar, onion powder, garlic powder, salt, red pepper, and optional liquid smoke in a small saucepan.
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Bring the mixture to a high simmer, then reduce heat to medium-low and simmer for 8 to 10 minutes, stirring frequently to prevent burning.
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Remove from heat and cool for 15 to 20 minutes before using.
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Store any unused sauce in an airtight container in the refrigerator for up to one week, warming slightly before serving.
Nutritional Info (per serving)
Calories:
22 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
128 mg
Sugar:
2 g
Fat:
1 g
Unsaturated Fat:
0 g