Hibachi-Style Steak
A flavorful grilled steak recipe, finished in a soy-ginger sauce, offers a delightful hibachi-style dinner.
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Instructions
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Combine soy sauce, white vinegar, sugar, garlic, ginger, and white pepper in a small saucepan; bring to a boil.
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Reduce heat to low, cook for 3 minutes while stirring, then remove and let cool.
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Preheat the grill to medium-high.
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Grill steaks on each side until grill marks form and they are rare.
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Remove steaks from grill, then cut into bite-sized cubes.
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Heat oil in a skillet over medium heat.
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Add steak pieces and mushrooms to the hot skillet, cook for 3 minutes or until mushrooms brown, tossing occasionally.
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Stir in the prepared sauce, cook for 2 to 3 minutes more until mushrooms are cooked and steak reaches desired doneness.
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Season with salt and pepper.