Hershey Bar Chocolate Cake
A classic chocolate cake recipe results in a moist and flavorful dessert.
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Instructions
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Preheat oven to 350 F.
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Grease chosen pans: two 9x5 loaf pans, two 12x8 pans, or one tube pan.
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Whisk together flour, salt, and baking soda in a medium bowl; set aside.
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Cream butter, sugar, eggs, and vanilla until light and fluffy.
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Stir in syrup and melted chocolate.
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Blend in buttermilk.
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Gradually add the dry flour mixture to the wet ingredients, mixing until just combined; pour batter into prepared pans.
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Bake loaf pans for 55 minutes, rectangular pans for 25 minutes, or tube pan for 45 to 60 minutes.
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Cover the cake immediately with foil and keep covered until fully cool.