Herby Chestnut Stuffing
A traditional chestnut stuffing, featuring rich nuts, onion, and herbs, is baked inside a turkey for a perfect complement.
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Instructions
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Preheat the oven to 350 F.
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Cut slits into 2 cups of fresh chestnuts, then boil them in cold water for 25 minutes until tender; cool, peel, and coarsely chop (or use 2 cups of rinsed and drained canned chestnuts).
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Melt 1 cup butter in a saucepan, then add the chopped chestnuts, 1 onion, 2 cloves garlic, 1 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon marjoram, 1 teaspoon thyme, and 1/2 teaspoon poultry seasoning; cook for about 3 minutes until onions soften.
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Transfer the mixture to a baking dish and combine with cubed bread.
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Whisk 3 eggs with 1/3 cup milk, then drizzle over the bread mixture and toss to coat.
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The stuffing is ready to be used in your turkey.