Herbes de Provence Steak Rub
A lively Herbes de Provence seasoning blend enhances any cut of steak with a fragrant combination of herbs and spices.
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Instructions
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Mix all ingredients together and store the rub in an airtight container.
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Before cooking, pat the steak dry.
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Apply the rub generously to the entire steak surface, massaging it in.
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Allow the steak to rest at room temperature for at least 30 minutes, or refrigerate it wrapped in plastic for up to 24 hours, before grilling or barbecuing.
Nutritional Info (per serving)
Calories:
16 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
3502 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g