Herbes de Provence Recipe
A versatile blend featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, this herbes de Provence is ideal for enhancing various French dishes.
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Instructions
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Combine oregano, thyme, savory, lavender, basil, sage, and rosemary in a small bowl.
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Stir until uniformly mixed.
Nutritional Info (per serving)
Calories:
8 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g