Herbes de Provence Blend

Name: Herbes de Provence Blend
Prep time: 5 min
Total time: 5 min
Yield: 16 servings
Cuisine: French
Ingredients: 1 tablespoon fennel seeds; 2 tablespoons dried rosemary; 1/4 cup dried thyme; 3 tablespoons dried marjoram; 3 tablespoons dried summer savory, optional; 1 tablespoon dried tarragon; 1 tablespoon dried basil; 1 teaspoon dried chervil, optional; 1 teaspoon dried mint; 1 teaspoon dried lavender, optional

An easy-to-prepare homemade Herbes de Provence blend adds flavorful seasoning to meats, poultry, fish, and vegetables.

⭐ 4.5 (217 reviews) Prep: 5 minTotal: 5 minYields: 16 servings

Category Tags:

Spice Mix

Cuisine Tags:

French

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Instructions

Grind fennel seeds and rosemary in a spice grinder.
Combine the ground herbs with remaining herbs in a mixing bowl.
Store the finished seasoning in an airtight container.