Herbed White Bean Soup Recipe

Name: Herbed White Bean Soup Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 10 servings
Cuisine: French
Ingredients: 1 pound white beans, navy, great Northern, or cannellini, sorted and rinsed; 4 cups chicken stock; 2 cups water; 1 cup chopped country ham; 3/4 cup chopped carrots; 3/4 cup chopped yellow onion; 2 clove garlic, crushed and chopped; 2 teaspoons dried parsley; 1 1/4 teaspoons rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon crushed rosemary; 1/8 teaspoon (1 pinch) dried basil; 2/3 cup potatoes, cooked and mashed

A comforting white bean soup featuring Provencal herbs and vegetables, finished with mashed potatoes for a creamy texture.

⭐ 4.6 (11 reviews) Prep: 60 minCook: 120 minTotal: 180 minYields: 10 servings

Category Tags:

Soup

Cuisine Tags:

French

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Instructions

Soak beans overnight in 1-inch of water, or rapidly boil, cover, and set aside for 1 hour.
Drain beans, then combine with chicken stock, water, ham, carrots, onions, garlic, and seasonings in a large saucepan.
Simmer the mixture over low heat for 90 minutes to 2 hours, until beans are tender.
Stir in mashed potatoes and simmer for an additional 5 minutes.

Nutritional Info (per serving)

Calories: 140 kcal

Carbohydrate: 20 g

Cholesterol: 11 mg

Fiber: 4 g

Protein: 10 g

Saturated Fat: 1 g

Sodium: 388 mg

Sugar: 3 g

Fat: 2 g

Unsaturated Fat: 0 g