Herbed Vegan Mushroom Pate With Fresh Parsley
A delicious and humane vegan herbed mushroom pate provides a flavorful alternative to traditional meat-based versions.
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Instructions
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In a large saucepan, heat margarine and sauté onion for 5-6 minutes until soft.
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Add mushrooms and cook for 8-10 minutes until well done.
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Remove from heat, then stir in garlic, parsley, rosemary, breadcrumbs, lemon juice, salt, and pepper.
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Blend the mixture until finely pureed and smooth.
Nutritional Info (per serving)
Calories:
34 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
57 mg
Sugar:
1 g
Fat:
1 g
Unsaturated Fat:
0 g