Herb Roasted Red Potatoes
Roasted red-skinned potatoes are seasoned with fresh or dried herbs like basil and dill for a simple, flavorful side dish.
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Instructions
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Preheat the oven to 400°F and oil a shallow baking pan.
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Scrub the red-skinned potatoes, then cut them into halves or equal-sized wedges; peeling is optional.
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Peel and cut the onion into 6 to 8 wedges.
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Melt the butter with the olive oil in a small cup.
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In a large bowl, combine the potato wedges, onion wedges, melted butter and oil, dill weed, basil, parsley, salt, and pepper; toss to thoroughly coat.
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Transfer the seasoned potatoes and onions to the prepared baking pan.
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Roast for 30 to 40 minutes, turning occasionally, until the potatoes are tender and golden brown.