Herb-Dijon Prime Rib Rub
An herb and Dijon wet rub creates a flavorful crust on prime rib, suitable for baking, grilling, rotisserie, or smoking.
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Instructions
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Combine all ingredients in a small bowl.
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Let the mixture rest for 15 minutes.
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Apply the rub evenly to the prime rib roast.
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Cook the roast using your preferred method.
Nutritional Info (per serving)
Calories:
6 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
531 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g