Herb-Crusted Filet Mignon Recipe
Grilled garlic-herb marinated beef tenderloin offers a tender and delicious entrée ideal for special occasions.
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Instructions
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Preheat the grill for high heat.
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Microwave olive oil and garlic in a covered bowl for 50-60 seconds, then cool; stir in rosemary, thyme, and marjoram and let sit for 5 minutes.
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Place beef tenderloin in a shallow dish, pour the herb mixture over to coat evenly, cover, and marinate in the refrigerator for 2-4 hours.
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Before cooking, oil the grill grates.
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Season the beef tenderloin with salt and pepper, then grill for 5-6 minutes per side, or until desired doneness.
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Remove from heat and let rest for at least 5 minutes.
Nutritional Info (per serving)
Calories:
352 kcal
Carbohydrate:
1 g
Cholesterol:
82 mg
Fiber:
0 g
Protein:
23 g
Saturated Fat:
8 g
Sodium:
576 mg
Sugar:
0 g
Fat:
28 g
Unsaturated Fat:
0 g