Herb Crusted Beef Top Loin Roast With Pan Gravy

Name: Herb Crusted Beef Top Loin Roast With Pan Gravy
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: American,British
Ingredients: 1 (4- to- 5 pound) top loin beef roast; 1 tablespoon extra-virgin olive oil; 1 tablespoon minced garlic; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried sage; 1/2 teaspoon dried rosemary; 2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; Pan drippings; 4 tablespoons all-purpose flour; 2 to 3 cups low-sodium or unsalted beef broth, or stock; Salt, to taste; Freshly ground black pepper, to taste

A tender, herb-crusted top loin roast offers a flavorful main course suitable for special occasions or a festive Sunday meal.

⭐ 3.8 (62 reviews) Prep: 15 minCook: 60 minTotal: 75 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American British

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Instructions

Preheat the oven to 450 F.
Place the roast, fat-side up, on a rack in a roasting pan.
Combine olive oil, garlic, thyme, sage, rosemary, sea salt, and pepper; rub this mixture evenly over the roast.
Roast for 15 minutes, then reduce oven temperature to 350 F.
Continue roasting for 35 to 45 minutes, or until the internal temperature reaches 130 F to 140 F for medium-rare.
Allow the roast to rest for 15 minutes before slicing.
Strain the pan drippings into a saucepan, then whisk in 4 tablespoons of flour.
Cook over medium heat, stirring constantly, for 1 minute.
Add beef broth and continue stirring until the gravy thickens; season to taste.
Slice the beef and serve with the prepared pan gravy.

Nutritional Info (per serving)

Calories: 854 kcal

Carbohydrate: 5 g

Cholesterol: 249 mg

Fiber: 0 g

Protein: 77 g

Saturated Fat: 19 g

Sodium: 933 mg

Sugar: 1 g

Fat: 56 g

Unsaturated Fat: 0 g