Herb Compound Butter for Turkey
A compound butter, infused with Thanksgiving herbs and Chinese five-spice powder, flavors roasted turkey under the skin for a beautifully browned and aromatic breast.
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Instructions
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Combine all ingredients in a small bowl and mix until thoroughly blended.
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Gently separate the turkey breast skin from the meat, working from the cavity to the neck and wing joints on both sides, keeping it attached at the breastbone.
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Divide the butter, place it under the separated skin on each breast, and massage it to spread.
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Discard any contaminated butter, then proceed to roast the turkey as desired.
Nutritional Info (per serving)
Calories:
17993 kcal
Carbohydrate:
14 g
Cholesterol:
10132 mg
Fiber:
3 g
Protein:
2592 g
Saturated Fat:
253 g
Sodium:
11480 mg
Sugar:
0 g
Fat:
763 g
Unsaturated Fat:
0 g