Herb Broiled Chicken Recipe

Name: Herb Broiled Chicken Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 (2 1/2- to- 3 pound) broiler chickens, halved or spatchcocked; 2 tablespoons unsalted butter, melted; 1 tablespoon finely chopped fresh tarragon; 1 tablespoon finely chopped fresh parsley; Kosher salt, to taste; Freshly ground black pepper, to taste

A quick broiled chicken dish uses a split 2-3 pound bird for efficient cooking and tender results.

⭐ 4.3 (21 reviews) Prep: 10 minCook: 50 minTotal: 60 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

American

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Instructions

Preheat the broiler.
Brush chicken halves with melted butter, then rub with fresh herbs, salt, and pepper on all sides.
Broil chicken halves, skin-side down, 8 inches from the heat for 30 minutes or until browned.
Flip chicken, then broil for another 20 minutes until skin is browned and chicken is cooked through.
Remove chicken from heat, cover with foil, and let rest 5-10 minutes before serving.

Nutritional Info (per serving)

Calories: 146 kcal

Carbohydrate: 0 g

Cholesterol: 55 mg

Fiber: 0 g

Protein: 10 g

Saturated Fat: 5 g

Sodium: 222 mg

Sugar: 0 g

Fat: 11 g

Unsaturated Fat: 0 g