Herb and Spice Beef Tenderloin Roast
A tender beef tenderloin roast features a fragrant herb and spice crust with mustard, perfect for an elegant meal.
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Instructions
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Preheat oven to 400 F.
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Place the beef tenderloin on a rack in a roasting pan.
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Combine rosemary, thyme, garlic, nutmeg, allspice, salt, tarragon, pepper, and mustard; rub this mixture over the roast.
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Roast for 45-55 minutes, or until an instant-read thermometer registers 145 F.
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Remove the roast, tent loosely with foil, and rest for 10 minutes before slicing.
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Slice and serve.
Nutritional Info (per serving)
Calories:
494 kcal
Carbohydrate:
1 g
Cholesterol:
129 mg
Fiber:
0 g
Protein:
36 g
Saturated Fat:
15 g
Sodium:
297 mg
Sugar:
0 g
Fat:
37 g
Unsaturated Fat:
0 g