Herb and Garlic Meatballs Recipe

Name: Herb and Garlic Meatballs Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 pounds ground beef, 85 percent lean; 1/4 cup fine dry breadcrumbs; 4 cloves garlic, finely minced; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 2 tablespoons chopped fresh parsley, or about 2 teaspoons dried; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 large egg, slightly beaten; 1/4 cup milk

Flavorful meatballs, seasoned with garlic and dried herbs, are made with an egg and breadcrumbs for an easy baked dish.

⭐ 4.2 (18 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 8 servings

Category Tags:

Appetizer Dinner Entree

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F and prepare a foil-lined pan with a sprayed cooling rack.
Combine all ingredients in a bowl.
Shape the mixture into 1-inch meatballs and arrange them on the prepared rack.
Bake for approximately 35 minutes, or until cooked through to an internal temperature of 160 F.

Nutritional Info (per serving)

Calories: 225 kcal

Carbohydrate: 4 g

Cholesterol: 100 mg

Fiber: 0 g

Protein: 26 g

Saturated Fat: 4 g

Sodium: 310 mg

Sugar: 1 g

Fat: 11 g

Unsaturated Fat: 0 g