Heavenly Hibiscus Martini
A vodka cocktail featuring a unique hibiscus tea syrup offers a distinctive and delicious flavor profile.
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Instructions
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Boil 1 cup of water, then steep 2 tablespoons of hibiscus tea for 10 minutes.
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Remove the tea, then stir in 1 cup of superfine sugar until fully dissolved.
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Refrigerate the hibiscus syrup until chilled.
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Combine vodka and the chilled hibiscus syrup in a mixing glass.
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Add ice and shake vigorously for 7 to 8 seconds.
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Strain into a chilled martini glass and garnish with a flower or edible orchid.
Nutritional Info (per serving)
Calories:
512 kcal
Carbohydrate:
46 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
4 mg
Sugar:
42 g
Fat:
0 g
Unsaturated Fat:
0 g