Hearty German Sausage and Sauerkraut
A simple one-dish meal, this German sausage and sauerkraut casserole features a savory blend of vegetables and spices, ideal for a hearty dinner.
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Instructions
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Preheat the oven to 350 F and lightly coat a 2 1/2-quart casserole dish.
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In the prepared dish, combine bell pepper, onion, garlic, white wine vinegar, caraway seeds, brown sugar, and sliced sausage; mix well.
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Top the mixture with rinsed and drained sauerkraut.
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Cover the dish and bake for 35 to 40 minutes, until heated through and bubbly.
Nutritional Info (per serving)
Calories:
391 kcal
Carbohydrate:
10 g
Cholesterol:
69 mg
Fiber:
3 g
Protein:
15 g
Saturated Fat:
11 g
Sodium:
1442 mg
Sugar:
6 g
Fat:
32 g
Unsaturated Fat:
0 g