Hearty Crockpot Fish Stew

Name: Hearty Crockpot Fish Stew
Prep time: 30 min
Cook time: 330 min
Total time: 360 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 1/2 pounds catfish, or haddock or flounder fillets, cut into 2-inch pieces; 2 tablespoons unsalted butter, melted, or extra-virgin olive oil; 1 clove garlic, minced; 1 large onion, sliced; 1 green bell pepper, seeded and cut into 1-inch pieces; 1 to 2 small zucchini squash, sliced; 1 (14 1/2-ounce) can whole tomatoes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/4 cup dry white wine; 4 ounces mushrooms, sliced, optional; Parsley, for garnish

A hearty fish stew featuring fish fillets, tomatoes, and zucchini can be prepared in a slow cooker.

⭐ 3.9 (44 reviews) Prep: 30 minCook: 330 minTotal: 360 minYields: 6 servings

Category Tags:

Entree Dinner Lunch Soup

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine all ingredients in a slow cooker.
Cover and cook on HIGH for 3.5 to 5.5 hours.
Garnish with parsley and serve.

Nutritional Info (per serving)

Calories: 242 kcal

Carbohydrate: 8 g

Cholesterol: 85 mg

Fiber: 2 g

Protein: 23 g

Saturated Fat: 4 g

Sodium: 526 mg

Sugar: 4 g

Fat: 12 g

Unsaturated Fat: 0 g