Hearty Corn Chowder With Sausage and Potatoes

Name: Hearty Corn Chowder With Sausage and Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 tablespoon olive oil; 1 pound ground Italian sausage, or country-style sausage; 1 cup chopped onion; 1/4 cup all-purpose flour; 2 1/2 cups chicken broth; 2 cups diced potatoes, gold or red-skinned; 2 cups frozen corn kernels; 1 (8-ounce) can cream-style corn; 1/4 teaspoon freshly ground black pepper; 1 dash hot sauce; 2 cups half-and-half, light cream, or whole milk; 1 tablespoon unsalted butter; 1/2 teaspoon salt, or to taste

A hearty corn chowder, featuring Italian sausage, creamed corn, and potatoes, offers a comforting meal ideal for cold weather.

⭐ 4.3 (43 reviews) Prep: 20 minCook: 35 minTotal: 55 minYields: 6 servings

Category Tags:

Dinner Entree Lunch Appetizer Soup

Cuisine Tags:

Southern American

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Instructions

Heat oil in a large Dutch oven over medium heat.
Brown sausage with chopped onion until the sausage is cooked through and onion is soft.
Stir in flour and cook for 2 minutes.
Gradually add chicken broth, stirring until blended.
Add diced potatoes, both corn varieties, pepper, and hot sauce; bring to a simmer.
Cook for 5 minutes, stirring frequently, then cover and continue cooking until potatoes are tender.
Stir in half-and-half or milk and butter.
Season with salt to taste, then heat through.
Serve warm.

Nutritional Info (per serving)

Calories: 564 kcal

Carbohydrate: 44 g

Cholesterol: 78 mg

Fiber: 4 g

Protein: 22 g

Saturated Fat: 15 g

Sodium: 1293 mg

Sugar: 11 g

Fat: 35 g

Unsaturated Fat: 0 g