Hearty Chili Beef Soup

Name: Hearty Chili Beef Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American,Tex-Mex
Ingredients: 1 medium onion; 1 small red bell pepper, or a combination of red and green pepper; 2 cloves garlic; 1 1/2 tablespoons vegetable oil; 1 pound lean ground beef; 2 tablespoons all-purpose flour; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1 (4-ounce) can mild green chile pepper, coarsely chopped; 1 (14.5-ounce) can diced tomatoes; 2 1/2 cups beef stock, preferably unsalted or low sodium; 2 cups cooked kidney beans, fresh or canned, drained and rinsed; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons coarsely chopped fresh parsley, optional; 1/2 cup shredded cheddar or Monterey jack cheese

A straightforward chili beef soup features ground beef, green chiles, onions, tomatoes, and beans.

⭐ 3.9 (28 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 4 servings

Category Tags:

Side Dish Dinner Entree Soup

Cuisine Tags:

American Tex-Mex

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Instructions

Dice onion and bell pepper; mince garlic.
Heat oil in a Dutch oven over medium heat. Brown ground beef with onion for 5 minutes until no longer pink.
Stir in bell pepper, garlic, flour, chili powder, and cumin; cook for 1 minute.
Add chile peppers, tomatoes, and beef stock; bring to a boil.
Stir in beans, season with salt and pepper, then reduce heat to low and simmer for 15 to 20 minutes.
Ladle soup into bowls; optionally garnish with parsley or cheese and serve with bread.

Nutritional Info (per serving)

Calories: 568 kcal

Carbohydrate: 38 g

Cholesterol: 115 mg

Fiber: 10 g

Protein: 50 g

Saturated Fat: 9 g

Sodium: 750 mg

Sugar: 8 g

Fat: 25 g

Unsaturated Fat: 0 g