Heart-Shaped Egg-in-a-Hole
A charming heart-shaped egg-in-a-hole makes for a sweet and simple Valentine's Day breakfast.
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Instructions
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Using a heart-shaped cookie cutter, remove the center from a slice of bread.
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Heat a medium frying pan over medium heat with butter; swirl to coat the pan.
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Place the bread in the pan, cook until golden, then flip.
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Crack an egg into the heart opening; reduce heat to low, cover, and cook until the egg is set, about 2 minutes.
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Toast the removed bread piece in the pan.
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Season with salt and pepper and serve immediately.
Nutritional Info (per serving)
Calories:
256 kcal
Carbohydrate:
14 g
Cholesterol:
217 mg
Fiber:
2 g
Protein:
10 g
Saturated Fat:
9 g
Sodium:
889 mg
Sugar:
2 g
Fat:
17 g
Unsaturated Fat:
0 g