Heart-Shaped Cream Cheese and Jam Grilled Cheese Sandwich Recipe

A sweet and savory grilled sandwich featuring cream cheese and jam, perfect for breakfast or dessert.

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Instructions

  1. Butter one side of each bread slice.

  2. Cut each bread slice into a heart shape using a cookie cutter.

  3. Spread cream cheese and jam on the un-buttered side of one heart, then top with the other heart, butter-side out, and press together.

  4. Melt butter in a pan over medium heat.

  5. Cook the sandwich in the pan until both sides are golden brown and the filling is warm.

  6. Serve warm immediately.

Nutritional Info (per serving)

Calories: 385 kcal
Carbohydrate: 28 g
Cholesterol: 75 mg
Fiber: 1 g
Protein: 4 g
Saturated Fat: 18 g
Sodium: 409 mg
Sugar: 9 g
Fat: 29 g
Unsaturated Fat: 0 g