Heart-Shaped Cream Cheese and Jam Grilled Cheese Sandwich Recipe
A sweet and savory grilled sandwich featuring cream cheese and jam, perfect for breakfast or dessert.
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Instructions
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Butter one side of each bread slice.
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Cut each bread slice into a heart shape using a cookie cutter.
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Spread cream cheese and jam on the un-buttered side of one heart, then top with the other heart, butter-side out, and press together.
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Melt butter in a pan over medium heat.
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Cook the sandwich in the pan until both sides are golden brown and the filling is warm.
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Serve warm immediately.
Nutritional Info (per serving)
Calories:
385 kcal
Carbohydrate:
28 g
Cholesterol:
75 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
18 g
Sodium:
409 mg
Sugar:
9 g
Fat:
29 g
Unsaturated Fat:
0 g