Healthy Gingerbread Cake
A healthy, low-fat gingerbread cake, moist and richly flavored, ideal for holiday celebrations.
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Instructions
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Preheat oven to 350°F and coat an 8-inch square baking pan with nonstick spray.
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Combine flour, ginger, cinnamon, and baking soda in a small bowl.
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In a large bowl, stir together sugar, buttermilk, oil, molasses, and egg.
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Add the flour mixture to the wet ingredients and stir thoroughly.
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Pour batter into the prepared baking pan and bake for 25 minutes.
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Cut into 16 squares and serve.
Nutritional Info (per serving)
Calories:
129 kcal
Carbohydrate:
22 g
Cholesterol:
12 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
63 mg
Sugar:
15 g
Fat:
4 g
Unsaturated Fat:
0 g